I think it's mostly because of the social media era, and that was not something that I was familiar with or care about back when I first started because it was genuinely a hobby, but when I started to get more following, along the way I understand more and more on how to build your platform and create good contents out of it.
Why do clients hire bloggers to promote their business? Hopefully one day I can earn the amount of income like Chiara Ferragni who based on reports, earn $8 million/year. I am not out of the world rich, just very humbly, as long as it can cover my daily needs (sometimes my sister and brother) needs and my travels I am good, but I can say that I am now financially secure and I thank God for that. I will not tell you guys how much do I earn every month, clearly blogging is a freelance job where you can't get fixed income every month. This blog started with 100-ish visitors per day and slowly after three months I started getting 700-ish visitors, in a year I got around 1000-ish daily visitors, and fast forward to May 2016 where I mark my 15.000 readers per day! It's not always 15.000/day to be honest, but it's about that range. I started eatandtreats three years ago (as I am typing this post) genuinely as the labor of my writing and photography hobby and my love eating, and in three years I have gained 12 kilograms (and not too proud but nevermind). Some of you are probably aspiring bloggers and are reading this post right now, and you might dream about making money from your blog. Did I care about people reading my blog? Yes of course, otherwise I can just keep it on my personal diary if I don't want anybody reading it. To be completely honest, never in my life did I except to live from blogging, they say "you don't know what's going to happen in the future", and I am probably living my future, well hopefully. Leave me alone with the roll cake, the ice cream and the sauce and we're fine for the day :p. I did not fancy the sweets not that they're not good but I don't think they are extremely necessary here.
I have always loved their soft serve and I couldn't see myself complaining after three times here (they say three times a charm), the roll cake texture was soft, pillowy with the perfect density to cater the smooth and creamy matcha cream filling. Overall it was very delicious while not cheap for Bangkok standard. The set consist of bamboo charcoal roll with creamy and tasty matcha cream filling, served with twist of matcha-bamboo charcoal soft serve in a bamboo plate, matcha sauce and homemade sweets. This type of dessert has always been around in store, but they - as most Thai F&B people - just freaking creative. Me and my friends ordered some of their best selling desserts here and two of them happened to be new menus. PS if you want to check some cute cafes out there are also B Duck Cafe and Hello Kitty Cafe located around the area as well. Siam Square One is very easy to access from Siam Paragon, technically it's across the fancy shopping mall and located very near to the Mango Tango I have reviewed before, it's located at the lobby level of the mall and located at the back area of the mall.